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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
8 |
Date of Inspection |
02/17/2023 |
| Risk Violations Count |
5 |
Inspection Time |
01.1 |
| Arrival Time |
11:54 |
Recommended for License |
NO |
| Travel Time |
00.0 |
Facility Closure |
NO |
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Food Facility
NEWTOWN HEALTHY PRODUCE LLC |
Address
2150 S EAGLE RD UNIT 4
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City/State
NEWTOWN, PA |
Zip Code
18940 |
Telephone
(215) 801-7956 |
Facility ID #
29F153 |
Owner
JOHN MULDERRIG |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
2 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
OUT |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
X |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
OUT |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
OUT |
Food properly labeled; original container |
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X |
| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
OUT |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
OUT |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
IN |
Physical facilities installed, maintained, & clean |
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| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
02/17/2023 |
| Arrival Time |
11:54 |
| Recommended for License |
NO |
| Facility Closure |
NO |
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Facility
NEWTOWN HEALTHY PRODUCE LLC |
Address
2150 S EAGLE RD UNIT 4
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City/State
NEWTOWN, PA |
Zip Code
18940 |
Telephone
(215) 801-7956 |
Facility ID #
29F153 |
Owner
JOHN MULDERRIG |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
2 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Melons /Ice |
50 ° F |
Ambient/Walk-In Cooler |
34 ° F |
Ambient/Refrigerator |
38 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*1
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There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. New Violation.
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*11
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*A spray bottle filled with water is stored directly in the ice machine. The PIC removed. New Violation. To be Corrected By: 02/17/2023
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*14
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*Upon arrival, the facility had no sanitizer for the three compartment sink. Employee went to another market to provide tablets and test strips. Always keep sanitizer available. Corrected On-Site. New Violation.
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*14
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*Knives stored in the designated clean knife rack are dirty and must be cleaned to sight and touch.
The ice machine is accumulating a mold-like substance and must be fully cleaned and sanitized. (Dispose of ice). New Violation. To be Corrected By: 02/17/2023
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*20
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*Cut melons and spinach are stored out on top of ice. Move to the sales refrigerator. Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. New Violation. To be Corrected By: 02/17/2023
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*24
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*Juices in the facility are not pasturized or heat treated. They must bear a warning label. New Violation. To be Corrected By: 02/17/2023
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35
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Juices in the self service refrigerator do not bear labels. They must have the following:
(1) The common name of the food.
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food.
(3) An accurate declaration of the quantity of contents.
(4) The name and place of business of the manufacturer, packer or distributor. Repeat Violation. To be Corrected By: 02/17/2023
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40
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Observed fruits and vegetables being washed in the three compartment sink without first sanitizing the sink. Remove blockage from the prep sink and utilize the prep sink as the designated fruit/vegetable washing station. New Violation. To be Corrected By: 02/17/2023
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50
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*There is a leak at the three compartment sink drain line. Repair New Violation. To be Corrected By: 02/22/2023
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General Remarks
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Ensure ice scoopers are not stored directly on top of the ice machine.
Spray bottle of water must be labeled.
Follow manufacturer guidelines for cleaning juice machine.
All compliance inspections may have a regulatory service fee.
The fee and application for license renewal have not been received and must be received prior to license expiration of 3-3-23.
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